From Our Family To Yours
Small Batch, Scratch Kitchen Since 1974

 

Gift certificates available

TODAY'S SPECIALS

 

Shrimp Pappardelle   19

Farm-raised white shrimp, garlic, lemon, wild

mushrooms, baby spinach, parmesan, and pappardelle

pasta in our red chile cream sauce.

Shrimp Enchiladas   19

Farm-raised white shrimp, stacked with fresh blue corn tortillas.

Smothered with melted cheese and  our red chile cream sauce.

Served with rice and calabacitas. Garnished with lettuce, onion, and tomato.

 

Wedge Salad   13

Wedge of iceberg lettuce topped with bacon,
blue cheese, and diced tomato. Served with bleu cheese dressing.

 

Red Chile Chicken Penne   16

Grilled chicken beast, mushrooms, spinach and
penne pasta in our red chile cream sauce.

STARTERS

 

World Famous Beef Bites   13
Tender bites of beef in our Chimayo red chile butter sauce.
Served with a warm flour tortilla.

 

Truffle Fries   10

Our most addictive appetizer.
Shoestring fries with truffle oil and parmesan cheese

 

Tres Amigos   14   

House made tri-colored chips, served with fire roasted salsa,
house guacamole, and our famous queso blanco

 

Bowl of Green Chile Stew   9
Tender pork, autumn roasted green chile, potato, tomato, and onion.
Served with a warm flour tortilla.

 

 Adobe Brisket Stuffed Chile Relleno   9

Corn crusted chile relleno stuffed with cheese and slow cooked brisket.
Smothered in red and green chile with melted cheese.
Garnished with lettuce, onion, and tomato.

SALADS

Keto, vegan or gluten free options available

 

Cranberry Apple Spinach Salad   13
Baby spinach, feta, dried cranberries, granny smith apple slices,
and chipotle candied pecans. Served with cranberry vinaigrette

 

High Noon House Salad     side 6    full 9
Mixed greens, red onion, shaved carrot, tomato, and cucumber.
Served with your choice of dressing.
 

Dressing Choices:
Vinaigrette, Green Chile Feta Vinaigrette,
Ranch, Bleu Cheese

 

BURGERS & SANDWICHES

Keto or gluten free options available. Upgrade to house side salad for $2

 

Build Your Own Burger   10
8 oz. flame grilled hand formed, thick beef patty on a brioche bun.
Add your own toppings. Garnished with lettuce, tomato, red onion,
and pickle spear. Served with shoestring fries and ketchup on the side.

 

Black ‘n’ Blue Burger   16

8 oz flame grilled hand-formed, thick beef patty with a red chile rubbed char
on a brioche bun. Comes with blue cheese, hatch whole green chile,
and bacon. Garnished with lettuce, tomato, red onion, and pickle spear.
Served with shoestring fries and ketchup on the side.

 

Green Chile-Cheeseburger   14
8 oz flame grilled hand formed, thick beef patty on a brioche bun. Comes with cheddar,
hatch whole green chile, and roasted garlic aioli.Garnished with lettuce, tomato, red onion,
and pickle spear. Served with shoestring fries and ketchup on the side.

 

Tortilla Burger   13

8 oz flame grilled hand formed, thick beef patty wrapped in a fresh flour tortilla.
Comes with Mexican cheese blend and your choice of red or
green chile. Garnished with lettuce, tomato, red onion, and pickle spear.
Served with shoestring fries and ketchup on the side.

 

Green Chile Chicken Bacon Sandwich   14
Butterfly chicken breast on a brioche bun. Comes with cheddar, chopped green chile,
and bacon. Garnished with lettuce, tomato,red onion, and pickle spear. Served w
ith shoestring fries and ketchup on the side.

 

Burger/Sandwich Add-Ons:
Cheddar, Provolone, Feta, Bleu Cheese, Sauteed Onions,
Sauteed Mushrooms, Jalapenos, Extra Garlic Aioli, Salsa,whole roasted green chile for 1.

Egg, Bacon, Avocado, Guacamole, Queso Blanca for 2.
Smother it in green or red chile sauce for 2. 
Smother it in Queso Blanco for 3.

 

Add a Chile Relleno for 4 . Burger/Sandwich Upgrades: Double Meat 6,
Make it a Lettuce Wrap Free, Replace Fries with Truffle Fries 2,
Replace Fries with Side Salad 2

 

New Mexico Favorites

Vegetarian vegan and gluten free options available

 

Old Town Plaza Platter   19

Spiced chicken taquito, pork tamale, blue corn cheese enchilada, brisket stuffed
chile relleno, calabacitas, and rice. Relleno and enchilada are
smothered with melted cheese and your choice of hatch green chile sauce,
Chimayo red chile sauce, or both. Garnished with lettuce, onion, and tomato.


Blue Corn Enchiladas   15
Stacked with fresh blue corn tortillas. Choice of slow cooked shredded beef, shredded chicken, veggies (vegetarian option), or cheese (vegetarian option)for filling. Smothered in melted cheese and your choice of hatch green chile sauce, Chimayo red chile sauce, or both. Served with rice and pinto beans.  Garnished with lettuce, onion, and tomato. 


San Felipe Burrito   14    
Wrapped in fresh flour tortilla. Choice of slow cooked shredded beef, shredded
chicken, or veggies (vegetarian option) for filling. Smothered in melted
cheese and your choice of hatch green chile sauce, Chimayo red chile sauce, or both.
Served with rice and pinto beans. Garnished with lettuce, onion, and tomato.


Three Sisters Veggie Burrito   14   
Wrapped in fresh flour tortilla. Zucchini squash, beans, corn, sweet peppers, rice, and a three cheese blend. Smothered in melted cheese and your choice of our vegan hatch green chile sauce, vegan Chimayo red chile sauce, or both. Served with chips and guacamole on the side. Garnished with lettuce, onion, and tomato.
 

Chile Rellenos & Blue Corn Taco Platter   19
Brisket stuffed chile relleno and three blue corn tacos. Choice of shredded beef, shredded chicken, or calabacitas for taco filling. Relleno smothered with your choice of hatch green chile sauce, Chimayo red chile sauce, or both. Served with rice and pinto beans. Garnished with lettuce, onion, tomato, lime wedges, and chipotle crema.

 

Avocado, Fresh Chopped Onions, Salsa, Fresh Jalapenos, Extra Cheese for 1.  Egg, Guacamole, Sour Cream, Extra Garnish, Extra Flour Tortilla,
Queso for 2. Smother in Queso 3 Relleno 4

STEAKS & PLATES

Served with rustic bread upon request. Gluten free options available.
Add a side salad for 6


Meat Loaf   18

House made daily, a wonderful blend of spices and tender meat. Finished with
a red wine demi glaze.Served with mashed potatoes and sauteed seasonal veggies.

 

Steak Frites   24 
Flat iron steak cooked your way over a tower of shoestring fries, caramelized onions, chimichurri butter, and red wine demi.

 

14oz Ribeye   36
Freshly hand cut rib-eye cooked your way. Served with mashed potatoes,
sautéed seasonal veggies, and red chile jus.

 

8oz High Noon Tenderloin   32
Brown sugar cured and cooked your way. Served with two enchiladas
stuffed with wild mushrooms, mashed potatoes and truffle oil.Finished with a
red wine demi glaze.


Steak w/ Green Chile Mac ‘n’ Cheese   28

Our version of adult mac ‘n’ cheese and a staff favorite.
Flat iron steak cooked yourway over our delicious green chile mac ‘n’ cheese.
Topped with a whole roasted chile.

 

Ancho BBQ Chicken   22

Flame grilled butterfly chicken breast. Topped with our house made ancho
bbq sauce, provolone, and caramelized onions. Served with mashed potatoes
and seasonal veggies.

SIDES & ADD ONS


Side Salad   6
Seasonal Veggies   6

Calabacitias   6
Mashed Potatoes   6

French Fries   6
Chips & Salsa   6

Chips & Guacamole   9
Mac n Cheese   6


Side Ranch Dressing, Blue Cheese Dressing, Cranberry Vinaigrette,
or House Vinaigrette (Green Chile Feta) for 1. 

 

Side Sour Cream or Guacamole  for 2
 

SOFT DRINKS

Coke, Diet Coke, Sprite, Dr. Pepper, Raspberry Tea,
Lemonade, Ginger Ale, Bottled Root Beer for 3 (Soda Water for 2)


 SCRATCH MADE DESSERTS

Dulce de Leche Cheesecake   8.5

Chocolate Torte   8.5 

Spanish Flan   7