From Our Family To Yours
Small Batch, Scratch Kitchen Since 1974
Gift certificates available
TODAY'S SPECIALS
Shrimp Pappardelle 19
Farm-raised white shrimp, garlic, lemon, wild
mushrooms, baby spinach, parmesan, and pappardelle
pasta in our red chile cream sauce.
Shrimp Enchiladas 19
Farm-raised white shrimp, stacked with fresh blue corn tortillas.
Smothered with melted cheese and our red chile cream sauce.
Served with rice and calabacitas. Garnished with lettuce, onion, and tomato.
Wedge Salad 13
Wedge of iceberg lettuce topped with bacon,
blue cheese, and diced tomato. Served with bleu cheese dressing.
Red Chile Chicken Penne 16
Grilled chicken beast, mushrooms, spinach and
penne pasta in our red chile cream sauce.
STARTERS
World Famous Beef Bites 13
Tender bites of beef in our Chimayo red chile butter sauce.
Served with a warm flour tortilla.
Truffle Fries 10
Our most addictive appetizer.
Shoestring fries with truffle oil and parmesan cheese
Tres Amigos 14
House made tri-colored chips, served with fire roasted salsa,
house guacamole, and our famous queso blanco
Bowl of Green Chile Stew 9
Tender pork, autumn roasted green chile, potato, tomato, and onion.
Served with a warm flour tortilla.
Adobe Brisket Stuffed Chile Relleno 9
Corn crusted chile relleno stuffed with cheese and slow cooked brisket.
Smothered in red and green chile with melted cheese.
Garnished with lettuce, onion, and tomato.
SALADS
Keto, vegan or gluten free options available
Cranberry Apple Spinach Salad 13
Baby spinach, feta, dried cranberries, granny smith apple slices,
and chipotle candied pecans. Served with cranberry vinaigrette
High Noon House Salad side 6 full 9
Mixed greens, red onion, shaved carrot, tomato, and cucumber.
Served with your choice of dressing.
Dressing Choices:
Vinaigrette, Green Chile Feta Vinaigrette,
Ranch, Bleu Cheese
BURGERS & SANDWICHES
Keto or gluten free options available. Upgrade to house side salad for $2
Build Your Own Burger 10
8 oz. flame grilled hand formed, thick beef patty on a brioche bun.
Add your own toppings. Garnished with lettuce, tomato, red onion,
and pickle spear. Served with shoestring fries and ketchup on the side.
Black ‘n’ Blue Burger 16
8 oz flame grilled hand-formed, thick beef patty with a red chile rubbed char
on a brioche bun. Comes with blue cheese, hatch whole green chile,
and bacon. Garnished with lettuce, tomato, red onion, and pickle spear.
Served with shoestring fries and ketchup on the side.
Green Chile-Cheeseburger 14
8 oz flame grilled hand formed, thick beef patty on a brioche bun. Comes with cheddar,
hatch whole green chile, and roasted garlic aioli.Garnished with lettuce, tomato, red onion,
and pickle spear. Served with shoestring fries and ketchup on the side.
Tortilla Burger 13
8 oz flame grilled hand formed, thick beef patty wrapped in a fresh flour tortilla.
Comes with Mexican cheese blend and your choice of red or
green chile. Garnished with lettuce, tomato, red onion, and pickle spear.
Served with shoestring fries and ketchup on the side.
Green Chile Chicken Bacon Sandwich 14
Butterfly chicken breast on a brioche bun. Comes with cheddar, chopped green chile,
and bacon. Garnished with lettuce, tomato,red onion, and pickle spear. Served w
ith shoestring fries and ketchup on the side.
Burger/Sandwich Add-Ons:
Cheddar, Provolone, Feta, Bleu Cheese, Sauteed Onions,
Sauteed Mushrooms, Jalapenos, Extra Garlic Aioli, Salsa,whole roasted green chile for 1.
Egg, Bacon, Avocado, Guacamole, Queso Blanca for 2.
Smother it in green or red chile sauce for 2.
Smother it in Queso Blanco for 3.
Add a Chile Relleno for 4 . Burger/Sandwich Upgrades: Double Meat 6,
Make it a Lettuce Wrap Free, Replace Fries with Truffle Fries 2,
Replace Fries with Side Salad 2
New Mexico Favorites
Vegetarian vegan and gluten free options available
Old Town Plaza Platter 19
Spiced chicken taquito, pork tamale, blue corn cheese enchilada, brisket stuffed
chile relleno, calabacitas, and rice. Relleno and enchilada are
smothered with melted cheese and your choice of hatch green chile sauce,
Chimayo red chile sauce, or both. Garnished with lettuce, onion, and tomato.
Blue Corn Enchiladas 15
Stacked with fresh blue corn tortillas. Choice of slow cooked shredded beef, shredded chicken, veggies (vegetarian option), or cheese (vegetarian option)for filling. Smothered in melted cheese and your choice of hatch green chile sauce, Chimayo red chile sauce, or both. Served with rice and pinto beans. Garnished with lettuce, onion, and tomato.
San Felipe Burrito 14
Wrapped in fresh flour tortilla. Choice of slow cooked shredded beef, shredded
chicken, or veggies (vegetarian option) for filling. Smothered in melted
cheese and your choice of hatch green chile sauce, Chimayo red chile sauce, or both.
Served with rice and pinto beans. Garnished with lettuce, onion, and tomato.
Three Sisters Veggie Burrito 14
Wrapped in fresh flour tortilla. Zucchini squash, beans, corn, sweet peppers, rice, and a three cheese blend. Smothered in melted cheese and your choice of our vegan hatch green chile sauce, vegan Chimayo red chile sauce, or both. Served with chips and guacamole on the side. Garnished with lettuce, onion, and tomato.
Chile Rellenos & Blue Corn Taco Platter 19
Brisket stuffed chile relleno and three blue corn tacos. Choice of shredded beef, shredded chicken, or calabacitas for taco filling. Relleno smothered with your choice of hatch green chile sauce, Chimayo red chile sauce, or both. Served with rice and pinto beans. Garnished with lettuce, onion, tomato, lime wedges, and chipotle crema.
Avocado, Fresh Chopped Onions, Salsa, Fresh Jalapenos, Extra Cheese for 1. Egg, Guacamole, Sour Cream, Extra Garnish, Extra Flour Tortilla,
Queso for 2. Smother in Queso 3 Relleno 4
STEAKS & PLATES
Served with rustic bread upon request. Gluten free options available.
Add a side salad for 6
Meat Loaf 18
House made daily, a wonderful blend of spices and tender meat. Finished with
a red wine demi glaze.Served with mashed potatoes and sauteed seasonal veggies.
Steak Frites 24
Flat iron steak cooked your way over a tower of shoestring fries, caramelized onions, chimichurri butter, and red wine demi.
14oz Ribeye 36
Freshly hand cut rib-eye cooked your way. Served with mashed potatoes,
sautéed seasonal veggies, and red chile jus.
8oz High Noon Tenderloin 32
Brown sugar cured and cooked your way. Served with two enchiladas
stuffed with wild mushrooms, mashed potatoes and truffle oil.Finished with a
red wine demi glaze.
Steak w/ Green Chile Mac ‘n’ Cheese 28
Our version of adult mac ‘n’ cheese and a staff favorite.
Flat iron steak cooked yourway over our delicious green chile mac ‘n’ cheese.
Topped with a whole roasted chile.
Ancho BBQ Chicken 22
Flame grilled butterfly chicken breast. Topped with our house made ancho
bbq sauce, provolone, and caramelized onions. Served with mashed potatoes
and seasonal veggies.
SIDES & ADD ONS
Side Salad 6
Seasonal Veggies 6
Calabacitias 6
Mashed Potatoes 6
French Fries 6
Chips & Salsa 6
Chips & Guacamole 9
Mac n Cheese 6
Side Ranch Dressing, Blue Cheese Dressing, Cranberry Vinaigrette,
or House Vinaigrette (Green Chile Feta) for 1.
Side Sour Cream or Guacamole for 2
SOFT DRINKS
Coke, Diet Coke, Sprite, Dr. Pepper, Raspberry Tea,
Lemonade, Ginger Ale, Bottled Root Beer for 3 (Soda Water for 2)
SCRATCH MADE DESSERTS
Dulce de Leche Cheesecake 8.5
Chocolate Torte 8.5
Spanish Flan 7