From Our Family To Yours
Small Batch, Scratch Kitchen Since 1974
Gift certificates available
TODAY'S SPECIAL
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Bison Tenderloin 44
Grass fed and farm-raised in northern New Mexico​
Served with green chile-cheddar polenta, calabacitas, and red wine demi glace
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STARTERS
World Famous Beef Bites 17
Tender bites of beef in our Chimayo red chile butter sauce.
Served with a warm flour tortilla.
Truffle Fries 13
Our most addictive appetizer.
Shoestring fries with truffle oil and parmesan cheese.
Tres Amigos 16
House made tri-colored chips, served with fire roasted salsa,
house guacamole, and our famous queso blanco.
Bowl of Green Chile Stew 10
Tender pork, autumn roasted green chile, potato, tomato, and onion.
Served with a warm flour tortilla.
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Adobe Brisket Stuffed Chile Relleno 14
Corn-crusted chile relleno stuffed with cheese and slow cooked brisket.
Smothered in red and green chile with melted cheese.
Garnished with lettuce, onion, and tomato.
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Brie Empanadas 15
Puff pastry stuffed with brie.
Served with roasted garlic, raspberry coulis, and green chile-apricot chutney.
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SALADS
Keto, vegan or gluten free options available.
Upgrade your salad by adding steak (10), chicken (8), or shrimp (10).
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Cranberry Apple Spinach Salad side 11 full 16
Baby spinach, feta, dried cranberries, granny smith apple slices,
and chipotle candied pecans. Served with cranberry vinaigrette
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Caesar Salad side 8 full 14
Classic Caesar salad with parmesan and house made croutons.
High Noon House Salad side 7 full 11
Mixed greens, red onion slices, shaved carrot, cherry tomatoes, and cucumber slices.
Served with your choice of dressing.
Dressing Choices:
Ranch, Bleu cheese, House vinaigrette, Cranberry vinaigrette
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BURGERS & SANDWICHES
Served with shoestring fries and ketchup.
Garnished with lettuce, tomato, red onion, and pickle spear.
Keto or gluten free options available..
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Black ‘n’ Bleu Burger 20
8 oz flame grilled, hand-formed thick beef patty with a red chile rubbed char on a brioche bun.
Comes with bleu cheese, hatch whole green chile, and bacon.
Green Chile-Cheeseburger 16
8 oz flame grilled, hand formed thick beef patty on a brioche bun.
Comes with cheddar, hatch whole green chile, and roasted garlic aioli on the side.
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Buffalo Burger 19
8 oz flame grilled, hand formed thick buffalo patty served with a whole roasted green chile on a brioche bun.
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Green Chile Bacon Chicken Sandwich 18
Butterfly chicken breast on a brioche bun.
Comes with cheddar, chopped green chile, and bacon.
Burger/Sandwich Upgrades:
Lettuce Wrap (Free), Double Meat (6), Replace shoestring fries with truffle fries or house salad (2).
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New Mexico Favorites
Garnished with lettuce, onion, and tomato.
Smothered in melted cheese and your choice of hatch green or Chimayo red chile.
Ask your server about our vegetarian, vegan, and gluten free options in this section.
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Old Town Plaza Platter 26
Spiced chicken taquito, pork tamale, blue corn cheese enchilada, brisket-stuffed chile relleno.
Served with calabacitas and rice.
Blue Corn Enchiladas 19
Stacked with fresh blue corn tortillas.
Choice of slow-cooked shredded beef, shredded chicken, carnitas, veggies, or cheese for filling.
Served with rice and pinto beans.
Shrimp Enchiladas 24
Farm-raised white shrimp, stacked with fresh blue corn tortillas.
Smothered with melted cheese and our red chile cream sauce.
Served with rice and calabacitas. Garnished with lettuce, onion, and tomato.
San Felipe Burrito 20
Wrapped in fresh flour tortilla.
Choice of slow-cooked shredded beef, shredded chicken, carnitas, or veggies for filling.
Served with rice and pinto beans.
Three Sisters Veggie Burrito 20
Wrapped in fresh flour tortilla.
Filled with zucchini, squash, beans, corn, sweet peppers, rice, and a 3-cheese blend.
Served with chips and guacamole on the side.
Chile Rellenos & Blue Corn Taco Platter 26
Brisket stuffed chile relleno and 3 blue corn tacos.
Choice of shredded beef, shredded chicken, carnitas, or veggies for taco filling.
Tacos garnished with lime wedges and chipotle crema.
Served with rice and pinto beans.
NM Favorites Add-Ons:
Fresh Chopped Onions, Salsa (1). Avocado, Fresh Jalapenos, Extra Cheese , Egg, Guacamole, Sour Cream, Extra Garnish, Extra Flour Tortilla, Queso (3). Smother with Queso (4). Relleno (8).
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STEAKS & PLATES
Served with rustic bread upon request.
Gluten free options available.
Add a side salad for 7.
Meat Loaf 23
House made daily, a wonderful blend of spices and tender meat.
Finished with a red wine demi glace.
Served with mashed potatoes and sautéed seasonal veggies.
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Shrimp Pappardelle 24
Farm-raised white shrimp, garlic, lemon, wild
mushrooms, baby spinach, parmesan, and pappardelle
pasta in our red chile cream sauce.
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Steak Frites 31
Flat iron steak cooked your way over a tower of shoestring fries, caramelized onions, chimichurri butter, and red wine demi.
14oz Ribeye 45
Freshly hand cut ribeye cooked your way.
Served with mashed potatoes, sautéed seasonal veggies, and red chile jus.
8oz High Noon Tenderloin 42
Our signature dish.
Brown sugar-cured and cooked your way.
Served with two enchiladas stuffed with wild mushrooms, mashed potatoes, and truffle oil.
Finished with a red wine demi glaze.
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NON-ALCOHOLIC DRINKS
Coke, Diet Coke, Sprite, Dr. Pepper, Raspberry Tea, Lemonade,
Ginger Ale, or Bottled Root Beer for 4
Soda Water for 3
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SCRATCH MADE DESSERTS
Dulce de Leche Cheesecake 10
Chocolate Torte 10
Spanish Flan 10
Tres Leches 10
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