From Our Family To Yours
Small Batch, Scratch Kitchen Since 1974

 

Gift certificates available

TODAY'S SPECIALS

 

Caesar Salad   14

Classic Caesar salad with parmesan and house made croutons.

Shrimp Pappardelle   24

Farm-raised white shrimp, garlic, lemon, wild

mushrooms, baby spinach, parmesan, and pappardelle

pasta in our red chile cream sauce.

Shrimp Enchiladas   24

Farm-raised white shrimp, stacked with fresh blue corn tortillas.

Smothered with melted cheese and  our red chile cream sauce.

Served with rice and calabacitas. Garnished with lettuce, onion, and tomato.

STARTERS

 

World Famous Beef Bites   17
Tender bites of beef in our Chimayo red chile butter sauce.
Served with a warm flour tortilla.

 

Truffle Fries   13

Our most addictive appetizer.
Shoestring fries with truffle oil and parmesan cheese.

 

Tres Amigos   16   

House made tri-colored chips, served with fire roasted salsa,
house guacamole, and our famous queso blanco.

 

Bowl of Green Chile Stew   10
Tender pork, autumn roasted green chile, potato, tomato, and onion.
Served with a warm flour tortilla.

 Adobe Brisket Stuffed Chile Relleno   14

Corn crusted chile relleno stuffed with cheese and slow cooked brisket.
Smothered in red and green chile with melted cheese.
Garnished with lettuce, onion, and tomato.

 Brie Empanadas   15

Puff pastry stuffed with brie.

Served with roasted garlic, raspberry coulis, and green chile apricot chutney.

SALADS

Keto, vegan or gluten free options available.

Upgrade your salad by adding steak (10), chicken (8), or shrimp (10).

 

Cranberry Apple Spinach Salad   16
Baby spinach, feta, dried cranberries, granny smith apple slices,
and chipotle candied pecans. Served with cranberry vinaigrette


High Noon House Salad     side 7    full 11
Mixed greens, red onion, shaved carrot, tomato, and cucumber.
Served with your choice of dressing.
 

Dressing Choices:
Ranch, Bleu cheese, House vinaigrette, Cranberry vinaigrette

 

BURGERS & SANDWICHES

Served with shoestring fries and ketchup.

Garnished with lettuce, tomato, red onion, and pickle spear.

Keto or gluten free options available..

 

Black ‘n’ Bleu Burger   20

8 oz flame grilled hand-formed, thick beef patty with a red chile rubbed char on a brioche bun.

Comes with bleu cheese, hatch whole green chile, and bacon. 

 

Green Chile-Cheeseburger   16
8 oz flame grilled hand formed, thick beef patty on a brioche bun.

Comes with cheddar, hatch whole green chile, and roasted garlic aioli on the side.

 

Buffalo Burger   19

8 oz flame grilled hand formed, thick buffalo patty served with a whole roasted green chile on a brioche bun.

Green Chile Bacon Chicken Sandwich   18
Butterfly chicken breast on a brioche bun.

Comes with cheddar, chopped green chile, and bacon.
 

Burger/Sandwich Upgrades:
Lettuce Wrap (Free), Double Meat (6), Replace shoestring fries with truffle fries or house salad (2).

 

New Mexico Favorites

Garnished with lettuce, onion, and tomato.

Smothered in melted cheese and your choice of hatch green or Chimayo red chile.

Ask your server about our vegetarian, vegan, and gluten free options in this section.

Old Town Plaza Platter   26

Spiced chicken taquito, pork tamale, blue corn cheese enchilada, brisket stuffed chile relleno. 

Served with calabacitas and rice. 


Blue Corn Enchiladas   19
Stacked with fresh blue corn tortillas.

Choice of slow cooked shredded beef, shredded chicken, carnitas, veggies, or cheese for filling.

Served with rice and pinto beans.   


San Felipe Burrito   20    
Wrapped in fresh flour tortilla.

Choice of slow cooked shredded beef, shredded chicken, carnitas, or veggies for filling.
Served with rice and pinto beans.


Three Sisters Veggie Burrito   20  
Wrapped in fresh flour tortilla.

Filled with zucchini, squash, beans, corn, sweet peppers, rice, and a 3-cheese blend.

Served with chips and guacamole on the side.
 

Chile Rellenos & Blue Corn Taco Platter   26
Brisket stuffed chile relleno and 3 blue corn tacos.

Choice of shredded beef, shredded chicken, carnitas, or veggies for taco filling.

Tacos garnished with lime wedges and chipotle crema.

Served with rice and pinto beans.

 

NM Favorites Add-Ons:

Fresh Chopped Onions, Salsa (1).  Avocado, Fresh Jalapenos, Extra Cheese , Egg, Guacamole, Sour Cream, Extra Garnish, Extra Flour Tortilla, Queso (3). Smother with Queso (4). Relleno (8).

STEAKS & PLATES

Served with rustic bread upon request.

Gluten free options available.
Add a side salad for 7.


Meat Loaf   23

House made daily, a wonderful blend of spices and tender meat.

Finished with a red wine demi glaze.

Served with mashed potatoes and sautéed seasonal veggies.

 

Steak Frites   31  
Flat iron steak cooked your way over a tower of shoestring fries, caramelized onions, chimichurri butter, and red wine demi.

 

14oz Ribeye   45
Freshly hand cut rib-eye cooked your way.

Served with mashed potatoes, sautéed seasonal veggies, and red chile jus.

 

8oz High Noon Tenderloin   42
Our signature dish.

Grown sugar cured and cooked your way.

Served with two enchiladas stuffed with wild mushrooms, mashed potatoes, and truffle oil.

Finished with a red wine demi glaze.


 

DRINKS

Coke, Diet Coke, Sprite, Dr. Pepper, Raspberry Tea, Lemonade,

Ginger Ale, or Bottled Root Beer for 4

Soda Water for 3

 


 SCRATCH MADE DESSERTS

Dulce de Leche Cheesecake   10

Chocolate Torte   10 

Spanish Flan   10

Tres Leches   10