lunch

New Food from the Old West

Great steaks and wild game have always been the focus of the menu, and that takes a creative turn with Chef Donald Burns' interpretation of the many diverse cultural influences that helped to create Southwestern cuisine. Feed your inner cowboy with our best-selling signature steak: the brown sugar-coriander cured tenderloin served atop wild mushroom enchiladas, or a bone-in Buffalo Ribeye. Sample some of the spicier fare with a crab relleno or our legendary green chile stew. There is something to tempt every palate as Chef Burns continually creates New Food from the Old West.

Spend some time at our copper-topped bar or in our Santos-filled lounge and educate yourself about the many fascinating incarnations of Mexico's most famous export, Tequila. Over 30 Tequila offerings and a great selection of signature Margaritas, local and imported beers and a well-edited wine list make for a spirited visit.

Starters

kobe beef sliders

9

green chile, cheddar cheese, chipotle ketchup

red chile beef bites

8

limited availability....get them while they’re hot!
deep fried beef tenderloin, red chile butter sauce, tortilla

lobster wontons

12

butter poached lobster, poblano cream cheese, sweet chili dipping sauce

cornmeal dusted calamari

11

tomato-basil sauce, lemon zest aioli

baked brie

10

roasted garlic cloves, apricot-green chile chutney, melba sauce

tres amigos

10

house salsa, guacamole, queso

truffle fries

6

Soup & Salad

green chile stew

5

pear & dried cherry salad

10

baby greens, dried bing cherries, sliced seasonal pears, blue cheese crumbles, chipotle pecans, balsamic vinaigrette

baby spinach salad

10

baby spinach, diced tomato, shaved red onion, sliced mushroom, sliced hard boiled egg, sherry-bacon vinaigrette

the caesar*

8

radicchio, romaine, garlic croutons, shredded parmesan

* contains raw egg or peanut oil

Local Flavor Entrees

All served with Spanish rice & whole pinto beans

blue corn enchiladas

10

choice of beef barbacoa, spicy chicken, roasted vegetables or cheese add an egg $1

san felipe burrito

10

choice of beef barbacoa, spicy chicken, roasted vegetables or cheese and beans

lobster-crab enchiladas

14

butter poached lobster and crab, roasted corn-poblano cream sauce

the “plaza&rquo; platter

13

shredded chicken taquito, pork tamale, cheese enchilada and a crab relleno

crab relleno

11

roasted poblano chile stuffed with crab and three cheeses

House Specialities

dijon chicken carbonara pasta

12

bacon, diced chicken, garlic, pappardelle, parmesan, sunny side up egg

capellini pomodoro

10

tomato-basil sauce, shredded parmesan, fried spinach

high noon bolognese

13

ground veal, pork and sirloin, diced carrots, celery, onions, baby peas, pappardelle, shredded parmesan, fried spinach

Sandwiches & Burgers

chicago style Italian beef

12

sauteed peppers & onions, pickled jalapenos

famous buffalo burger

12

8 oz. of low cholesterol ground American Bison

bbq pulled pork

12

slow roasted shredded pork, coffee-plum bbq sauce

green chile cheeseburger

11

our signature burger!
8 oz. of USDA prime aged ground sirloin, diced green chile, sliced cheddar cheese

petite sirloin burger

8

5 oz. of USDA prime aged ground sirloin

roasted poblano meatloaf sandwich

12

toasted hoagie, cheddar cheese

high noon ham sandwich

10

lettuce, tomato, shaved ham, swiss cheese, apricot-green chile chutney, sourdough

albacore tuna salad sandwich

11

celery, red onion, bacon mayonnaise, 7 grain bread

All sandwiches come with choice of Shoestring FF, Sweet Potato FF, or cranberry coleslaw

Sub a cup of today’s soup or green chile stew $2

Starters

kobe beef sliders

9

green chile, cheddar cheese, chipotle ketchup

red chile beef bites

8

limited availability....get them while they’re hot!
deep fried beef tenderloin, red chile butter sauce, tortilla

lobster wontons

12

butter poached lobster, poblano cream cheese, sweet chili dipping sauce

cornmeal dusted calamari

11

tomato-basil sauce, lemon zest aioli

baked brie

10

roasted garlic cloves, apricot-green chile chutney, melba sauce

tres amigos

10

house salsa, guacamole, queso

truffle fries

6

Soup & Salad

green chile stew

5

pear & dried cherry salad

10

baby greens, dried bing cherries, sliced seasonal pears, blue cheese crumbles, chipotle pecans, balsamic vinaigrette

baby spinach salad

10

baby spinach, diced tomato, shaved red onion, sliced mushroom, sliced hard boiled egg, sherry-bacon vinaigrette

the caesar*

8

radicchio, romaine, garlic croutons, shredded parmesan

* contains raw egg or peanut oil

From The Grill … Steaks & More!

Add a grilled lobster tail to any entree!
All Entrees come with Soup or House Salad.

24 oz. buffalo ribeye

42

roasted garlic mashed, baby carrots, merlot reduction

the ribeye

35

16 oz. center cut steak, achiote potatoes, haricot vert cabernet sauvignon demi glace

high noon wild game trio

a.q.

cplease ask for tonight's creation

roasted poblano & veal meatloaf

20

mashed potatoes, sauteed mushrooms, cabernet demi, red chile onion rings

brown sugar cured beef tenderloin

28

our signature steak!

8 oz. hand cut filet, wild mushroom enchiladas fire roasted corn & pepper demi

pine nut crusted pork chop

24

12 oz. cut bone-in, roasted potato-vegetable melange red chile cream sauce, parsnip chips

crab stuffed rainbow trout

26

boneless trout stuffed with crab, avocado & spinach, wrapped in apple wood bacon, apple-achiote potato & pine nut hash

bourbon roasted chicken

22

mashed potatoes, baby carrots, natural jus

Local Flavor Entrees

All served with Spanish rice & whole pinto beans

blue corn enchiladas

14

choice of beef barbacoa, spicy chicken, roasted vegetables or cheese add an egg $1

san felipe burrito

14

choice of beef barbacoa, spicy chicken, roasted vegetables or cheese and beans

lobster-crab enchiladas

18

butter poached lobster and crab, roasted corn-poblano cream sauce

the “plaza&rquo; platter

18

shredded chicken taquito, pork tamale, cheese enchilada and a crab relleno

crab relleno

16

roasted poblano chile stuffed with crab and three cheeses

House Specialities

salmon rockefeller

22

sauteed spinach, bacon, sherry onion and parmesan cheese topping, long grain & wild rice pilaf, haricot vert, poblano cream

high noon bolognese

18

ground veal, pork and sirloin, diced carrots, celery, onions, baby peas, pappardelle, shredded parmesan, fried spinach

sweet chili swordfish

24

garlic, ginger, green onion rub, orange peel fried rice, red onion marmalade, sweet chili sauce, cilantro oil, balsamic glaze

Wines by the Glass

whites

canyon road chardonnay

glass 6

california

sanford chardonnay

glass 9

santa barbara, california

barone fini valdadige pinot grigio

glass 8

italy

sterling organic sauvignon blanc

glass 8

napa valley

canyon road sauvignon blanc

glass 6

california

gruet chardonnay

glass 7

albuquerque

casa rondena serenade riesling

glass 8

albuquerque

canyon road white zinfandel

glass 6

california

reds

canyon road cabernet sauvignon

glass 6

california

liberty school cabernet sauvignon

glass 8

california

fess parker "frontier" red

glass 8

santa barbara

canyon road merlot

glass 6

california

macmurray pinot noir

glass 9

sonoma

gnarly head "old vine" zinfandel

glass 7

lodi, california

greg norman estates shiraz

glass 8

australia

renzo mafi reserva "rufino" chianti

glass 8

italy

tamari superior malbec

glass 7

argentina

casa rondena cabernet franc

glass 9

albuquerque

vivac merlot

glass 8

new mexico

d.h. lescombes syrah

glass 7

new mexico

Speciality Margaritas

the house margarita

7

capitan gold, triple sec, sweet & sour

berry sauza

8

sauza blanco, raspberry liqueur, sweet & sour

the hornitos neon highway

10

hornitos reposado, pomegranate liqueur, cranberry juice and sweet & sour

the patron silver coin

10

patron silver, cointreau, sweet & sour

1800 grand gold

9

1800 reposado, gran gala, sweet & sour

the carlita

13

our signature margarita! expensive, but worth it!

corazon blanco, cointreau noir, orange simple syrup st. germaine, fresh lime juice

cabo wabo mango

10

cabo wabo blanco, triple sec, lime simple syrup, mango

don julio's prickly pear

10

don julio blanco, prickly pear puree, triple sec, sweet & sour

corzo zia

12

corzo silver, triple sec, fresh lime juice, splash of grand marnier

the High Noon tradicional

9

jose cuervo tradicional 100% agave tequila, triple sec and fresh squeezed lime juice with a hint of fresh squeezed orange

herradura turquoise trail

10

herradura blanco, blue curacao, lime simple syrup, pear puree

Premium Tequilas

1800 reposado

7

corazon blanco

8

corralejo añejo

9

corzo reposado & silver

8

cabo wabo reposado & blanco

8

don julio blanco

8

herradura silver & reposado

7

jose cuervo gold

6

jose cuervo tradicional

8

patron añejo, reposado & silver

9

sauza tres generaciones plata

7

sauza tres generaciones anejo

8

sauza hornitos reposado

7

sauza blanco

6

Desserts

spanish style flan

caramel sauce and toasted pine nuts

brioche bread pudding

dried cranberries, white chocolate chips, cajeta sauce

ancho chile flourless chocolate cake

raspberry sauce, whipped cream

tres leches cake

heavy cream, coconut milk, sweetened condensed milk

apple brandy martini

apples, golden raisin, brandy, crushed pecans, vanilla bean ice cream/p>

All desserts are $7